NEW YEARS EVE MENU

Enjoy New Year celebrations in our restaurant with a festive 4 course menu.

---

---

COLD APPETIZER

Duck foie gras au torchon, apple sauce, sotern jelly, nuts, date palm bread, corn salad

Chateau Guiraud, Sauternes 1er Cru, 2009

---

SOUP

Cream of rabbit saddle, onion croquette, truffle mousse

Rosé Franzante, F. Pichler 2014

---

MAIN COURSE

Veal with parsley crust, artichoke flan, carrot puree, fondant potato, shallot sauce

Pinot Noir, Stapleton-Springer, 2012

---

DESSERT

Hazelnut cream, chocolate clay, meringue, coffee sponge, spruce cream

Pineau des Charentes – Giboin Vieux Rosé, Francie

---

---

Price per person / 1.190 Kč

Wine pairing / 590 Kč

---