TASTE OF BURGENLAND | TASTING EVENING WITH H. PREISINGER

We invite all friends and lovers of good wine and food to join the TASTING EVENING, where you can taste the local Burgenland cuisine by serving a 8-course degustation menu and at the same time introduce local wines from the WEINGUT HELMUT PREISINGER with the participation of the wine maker, Mr. Helmut Preisinger.

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The county with 300 sunny days a year, six nature parks, the UNESCO World Heritage Site - Lake Neusiedl and especially, great winemakers. One of them is Helmut Preisinger, who will come to tell you many interesting facts about his great wine.

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Price: 1.590 CZK / person

Date: Thursday 28.3. from 7 pm

 

 

Phone: +420 222 5­61 378

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TASTED WINES
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- Preisecco 2017

- Neubürger Kalbskopf 2018

- Welshriesling 2018

- S.EX 2015

- Pinot noir 2015

- Merlot 2016

- Syrah 2016

- Mithras 2016

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TASTING MENU
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1. Amuse bouche
Cheese, raisins

2. Cold starter
Smoked trout, dill sauce, radish, zucchini, sour cream

3. Soup
Halászlé

4. Hot starter
Potato pancake, speck, apple, marriage

5. Course within
Quail egg, potato chips

6. Main course
Roasted goose breast, red cabbage puree, semolina nok

7. Course within
Burgenland ham, cherry chutney, toast

8. Dessert
Chocolate mousse, cherries, cinnamon wafer