WINTER 3 COURSE WITH WINES FOR SPECIAL PRICE

Dear guests,

although we are all sorry that this year's popular Grand Restaurant Festival is not taking place, we have decided to offer you the opportunity to taste the winter specialties of our cuisine with wine pairing at a special price.

 

The promotion is valid from 15.1. to 26.2.2022 and it is necessary to book this menu in advance.

 

We are looking forward to your visit.

 

WINTER BLUE MENU

 

Soup

- Chestnut veloute, port wine jelly, chestnut wafer, créme fraiche, herbs

  Sauvignon Blanc, Smaragd, Setzberg, 2016 | Weingut Nothnagel, Wachau, Austria

 

Main course

- Duck breast, carrot puree, chicory, coriander

  Pinot Noir, Roučí, 2018 | J.Springer, Bořetice, South Moravia

 

Dessert

- Pear, pear sorbet and puree, walnut crumble, star anise, spruce

  Santiago, liqueur wine | J.Šamšula, Čejkovice, South Moravia

 

Price: 790 Kč