although we are all sorry that this year's popular Grand Restaurant Festival is not taking place, we have decided to offer you the opportunity to taste the winter specialties of our cuisine with wine pairing at a special price.
The promotion is valid from 15.1. to 26.2.2022 and it is necessary to book this menu in advance.
We are looking forward to your visit.
WINTER BLUE MENU
- Chestnut veloute, port wine jelly, chestnut wafer, créme fraiche, herbs
Sauvignon Blanc, Smaragd, Setzberg, 2016 | Weingut Nothnagel, Wachau, Austria
- Duck breast, carrot puree, chicory, coriander
Pinot Noir, Roučí, 2018 | J.Springer, Bořetice, South Moravia
- Pear, pear sorbet and puree, walnut crumble, star anise, spruce
Santiago, liqueur wine | J.Šamšula, Čejkovice, South Moravia
Price: 790 Kč