SAINT WENCLESLAS MENU

28.9 – 4.10.2015

In honor of St. Wenceslas, the patron of the Czech country, and also for all brewers and winemakers, we have prepared the Saint Wenceslas menu. Come taste the special menu along with the variety of fine wines, which we are happy to recommend with.

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Amuse bouche

• Kachní Rillettes

Soup

• Strong duck broth with meat dumplings

Main course

• Duck leg in honey with turnip cabbage, potato dumplings

Desserts

• Fresh cheese mousse with cherries in port wine

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Cena / 590,–