NEY MENU

Enjoy the New Year celebrations in our restaurant with a festive menu and amuse bouche.

 

WELCOME DRINK

- Champagne, Collard Picard, Brut, France

 

NEW YEAR'S EVE MENU

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Amuse bouche

- Foie gras torchon, cranberries, porto gel

 

Cold starter

- Duck ham, plums, shimeji mushrooms, fried onions, plum gel

 

Warm appetizer

- St. James' sea scallops, carrot almond puree, pistachios, saffron

 

Main course

- Saddle of venison, celery puree, shallots in red wine, wine demi glace, spruce oil

 

Dessert

- Chocolate ganache with Grand marnier, caramel ice cream, caramel, nuts

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Price per person: 2.990 CZK

Wine pairing: 990 CZK