NEY MENU

Enjoy the New Year celebrations in our restaurant with a festive menu and amuse bouche.

 

WELCOME DRINK

- Champagne, Collard Picard, Brut, France

 

NEW YEAR'S EVE MENU

---

Amuse bouche

- Marinated salmon "gravlax",
passion fruit, mango, chili, herbs

 

Cold starter

- Veal carpaccio,
truffle aioli, parsley oil, caper flower

 

Warm appetizer

- Shrimp agnolotti,
crustacean foam, mascarpone, cognac, fennel

 

Main course

- Lamb chops,
black root, brussels sprouts, shallots, port demiglace

 

Dessert

- Czech traditional trdelnik with rum cream,
salted caramel ice cream, chocolate ganache, hazelnut crumble

---

 

Price per person: 2.990 CZK

Wine pairing: 990 CZK