SAINT MARTIN'S festivities traditionally can not be without roast goose and wine. Come taste the SAINT MARTIN'S SPECIAL by M. Janousek – Stuffed leg of goose with red cabbage and potato dumplings.
The event runs from Wednesday, November 11 to Sunday, November 15, 2015.
You can of course enjoy the goose with the St. Martin's wine, or many other wines that we will be happy to recommend.
Stuffed leg of goose with red cabbage and potato dumplings – 365 CZK