VENISON MENU FOR NOVEMBER

The gastronomic calendar has almost every food lover noted that the fall bears the signs of venison. It is not different in the restaurant BLUE WAGON in Prague Vinohrady, and so we have prepared a Nov. 3 course game menu, which will certainly please your palate.

Appetizer

• Venison pate, black walnuts, blackberries, black currants, rosemary dust

Main course

• Fallow Deer, sweet potato puree, walnuts, artichoke, onion

Dessert

• Apples, blackberry sorbet, caramel, pecan crumble

Price: 699 CZK