The gastronomic calendar has almost every food lover noted that the fall
bears the signs of venison. It is not different in the restaurant BLUE WAGON in
Prague Vinohrady, and so we have prepared a Nov. 3 course game menu, which will
certainly please your palate.
- Venison pate, black walnuts, blackberries, black currants,
- Fallow Deer, sweet potato puree, walnuts, artichoke, onion
- Apples, blackberry sorbet, caramel, pecan crumble
Price: 699 CZK