Spring wakes up to its beauty not only in the form of beautiful colors of budding flowers, but also in the form of fresh flavors of ingredients on our menu. Radish, peas, asparagus, or spring onions, are typical spring ingredients. Along with young meat and herbs, the dishes of the spring cuisine are light and fresh.
We have prepared fresh dishes from seasonal ingredients that are light and tasty too. For each course you can choose a vegetarian option and we have not forgotten for cheese lovers too.