SAINT MARTIN'S FESTIVE MENU

Dear friends, dear guests,

from 11.11. from 17:00 till 12.11.2022 you will be able to try our Czech traditional St. Martin's goose served in a 4-course menu with the option of wine pairing in our restaurant.

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Cold starter

- Foie gras torchon, brioche, quince, chestnuts, thyme, port wine

  _{Pálava, late harvest, semi-sweet, J. Šamšula, Čejkovice, 2021}

 

Soup

- Old Bohemian goose soup, giblets, brunoise vegetables, lovage

  _{Chardonnay, Hermes, Jaromír Gala, Perná, 2020}

 

Main course

- Confit goose leg, cabbage, potato croquette, cranberries, cumin

  _{Cuvée for friends, Milan Sůkal, Josefov (Merlot, Zweigeltrebe), 2019}

 

Dessert

- Plums, gingerbread, star anise ice cream, chocolate

  _{Don Diego, sweet (liqueur wine), J. Šamšula, Čejkovice}

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Price: 1.390 CZK

Wine pairing: 650 CZK

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By pre-oreder only.