SPRING DEGUSTATION

Please accept the invitation to a tasting evening full of good wines. We will introduce to you 8 excellent Moravian wines, which you will taste together with the our spring tasting menu of chef Petr Žitný.

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Price: 1.790 CZK / person

Date: Thursday 28.4. from 19.00

 

 

Tel .: +420 222 561 378

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TASTED WINES
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- Pinot Blanc, U Božích Muk 2019 Reisten Winery, Pavlov

- Riesling, Terroir 2019 Milan Sůkal, Hustopeče

- CHASY (Chardonnay + Sylivan) 2015 Pavel Springer, Bořetice

- Chardonnay Hermes, 2020 Winery Gala, Bavaria

- Pinot Noir, Family Reserve 2019 Pavel Springer, Bořetice

- "For Friends" (Merlot + Zweigelt) 2019 Milan Sůkal, Hustopeče

- Riesling, Selection of berries 2017, Gurdau Winery, Kurdějov

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TASTING MENU
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1. Amuse bouche
Duck ham, onion jam, chips

2. Cold appetizer
Our basil cottage, Bloody Mary sorbet, radish, red onion, celery stalk

3. Warm appetizer
Lamb chop, peas, port wine, garlic, mint demi glace

4. Main course
Duck breast, parsnip puree, beet, currant

5. Dessert
Yogurt-lime parfait, mango, homemade creamy vanilla yogurt, star anise meringue, lemon balm