A la carte | RESTAURANT BLUE WAGON

CZ / EN

COLD APPETIZER

Mozzarella, green olives ice cream, pistachio, radish, basil	219,– CZK
Smoked trout, kefir, horseradish, cucumber, dill, granita	239,– CZK
Veal tartare, truffle tartufata, marinated onion, créme fraîche	259,– CZK

SOUP

Rabbit broth, ravioli stuffed with rabbit meat, vegetables, truffle oil	159,– CZK
Seasonal soup	139,– CZK

HOT APPETIZER

Prawns, passion fruit, coconut sauce, mango, chilli, coriander, broccoli, spring onion	299,– CZK
Green asparagus, pea mayonnaise, peas, asparagus, croquant, cheese	239,– CZK

MAIN COURSE

Duck breast, chickpea and beetroot puree, brocollini, peas, carrots, melissa, honey	399,– CZK
Veal rib eye steak, bear's garlic, seasonal vegetables, jaborandi pepper, demi-glace	599,– CZK
Saddle of lamb and thymus, mint pea puree, peas, mint, grenaille	499,– CZK
Saddle of rabbit, pancetta, savoy cabbage, stuffing, garlic, cream, demi-glace	399,– CZK
Trout, egg barley, saffron, cream, lamb's lettuce, lemon gel	399,– CZK
Seasonal vegetables in tempura, pea puree, frisée, lemon mayonnaise	299,– CZK

DESSERT

Vanilla cheesecake, honeycomb, dandelion flower	219,– CZK
Rhubarb, butter biscuit, cream, merinque	239,– CZK
Selection of French cheeses, homemade marmalade and pastry	279,– CZK