A la carte | RESTAURANT BLUE WAGON

CZ / EN

COLD APPETIZER

Tartar from beetroot, crème fraîche, dill mayonnaise, chives, shallots	199,– CZK
Duck carpaccio, plums, onion gel, foie gras, umeboshi, mushrooms	219,– CZK

SOUP

Pheasant broth, root vegetables, black truffle	159,– CZK
Seasonal soup	139,– CZK

HOT APPETIZER

Foie gras, blueberry brioche, blueberries, pine nuts, port wine sauce	299,– CZK
Ravioli, goat cheese, beetroot, sage, hazelnut	239,– CZK
St. Jacob's mussels, cauliflower, raisins, hazelnuts, port demi-glace	299,– CZK

MAIN COURSE

Duck breasts, potato croquettes, red cabbage gel, white cabbage, cumin	399,– CZK
Saddle of deer, carrot puree, black root, brussels sprout, deer croquettes, chocolate, midsummer walnut, thyme	599,– CZK
Short rib, apple, potato onion puree, little gem, shallot	499,– CZK
Saddle of rabbit, pancetta, Savoy cabbage, stuffing, garlic, cream, demi-glace	399,– CZK
Poached halibut, cauliflower purée, purple potatoes, carrot, broccoli, lemon beurre blanc	499,– CZK
Cauliflower panna cotta, brussels sprout, potato croquettes, burnt eggplant, smoked shallot sauce	299,– CZK

DESSERT

Coconut mousse, mandarin gel, white chocolate powder, meringue	179,– CZK
Chocolate sponge biscuit, cream, apricot punch, Grand Marnier	199,– CZK
Selection of French cheeses, homemade marmalade and pastry	279,– CZK