A la carte | RESTAURANT BLUE WAGON

CZ / EN

CHEF`S MENU 5 COURSE TASTING MENU	990,– CZK
Cottage cheese, pumpkin, pumpkin seed, pumpkin oil
Beef consommé, rib, black root, onion
Lamb chop, potatoes, brussels sprouts, demi-glace
Duck breast, carrots, chicory, coriander demi-glace or Pike perch, lentils, broccolini, garlic, cream
Pear, pear sorbet, walnut crumble, star anise, spruce
WINE PAIRING	490,- CZK

3 COURSE MENU	690,- CZK
Cottage cheese, pumpkin, pumpkin seed, pumpkin oil
Duck breast, carrots, chicory, coriander demi-glace or Pike perch, lentils, broccolini, garlic, cream
Pear, pear sorbet, walnut crumble, star anise, spruce
WINE PAIRING	290,- CZK

A LA CARTE

COLD STARTER
Cottage cheese, pumpkin, pumpkin seed, pumpkin oil	195,– CZK
Smoky deer gravlax, mushrooms in vinegar, onions, red wine	235,– CZK

SOUP
Czech traditional dill soup, 62° boiled egg	95,- CZK
Beef consommé, rib, black root, onion	95,- CZK

HOT STARTER
Lamb chop, potatoes, brussels sprouts, demi-glace	255,- CZK
Celery, oyster mushroom, petiole, lovage	235,- CZK

MAIN COURSE
Duck breast, carrots, chicory, coriander demi-glace	385,– CZK
Saddle of deer, pumpkin, brussels sprouts, midsummer wallnut	475,– CZK
Pike perch, lentils, broccolini, garlic, cream	375,– CZK
Beef rib, root vegetables, mushrooms, mushroom demi-glace	355,– CZK
Smoked onion pie, cream, onion jam	295,– CZK

DESSERT
Chocolate fondant, blackberry, cocoa beans	195,– CZK
Pear, pear sorbet, walnut crumble, star anise, spruce	195,– CZK
Selection of cheeses from the Bláto farm, blackberry, truffle honey, nuts, our sourdough bread	195,– CZK