CHEF`S MENU5 COURSE TASTING MENU |
1.590,– CZK |
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Cottage cheese terrine, carrot, leaf salad, tomato, tomato crisp |
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Bouillabaisse, garlic aioli, grenaille |
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Shrimps, black chitarra pasta, crustacean foam, chili cherry tomatoes, basil |
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| Duck breast, potato croquette in panko breadcrumbs, apricots, carrots, Grand Marnier | |
| Strawberries, mascarpone, maple syrup, rice paper, strawberry dust | |
| WINE PAIRING | 870,- CZK |
| - Orders for the Chef's menu are taken till 8.30 PM. |
VEGETARIAN MENU5 COURSE VEGETARIAN TASTING MENU |
1.270,- CZK |
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Cottage cheese terrine, carrot, leaf salad, tomato, tomato crisp |
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Green pea soup, egg, green peas, smoked mousse |
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Lasagne, tomatoes, parmesan cheese, fried onions, basil mayonnaise, basil powder |
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| Spinach cheesecake, spinach puree, fried spinach leaves, peas, watercress, cream | |
| Strawberries, mascarpone, maple syrup, rice paper, strawberry dust | |
| WINE PAIRING | 870,- CZK |
| - Orders for the 5 course vegetarian menu are taken till 8.30 PM. |
SUMMER FISH MENU3 COURSE SEASONAL MENU |
1.290,- CZK |
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Zander ceviche, apple, citrus, coriander, lemon emulsion |
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Turbot, pea puree, fried buckwheat, peas, Bouillabaisse foam |
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Strawberries, mascarpone, maple syrup, rice paper, strawberry dust |
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| WINE PAIRING | 570,- CZK |
A LA CARTE |
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COLD STARTER |
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Cucumber carpaccio, ginger infused cucumber, cucumber gel, cucumber air, vinegar |
195,– CZK |
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Zander ceviche, apple, citrus, coriander, lemon emulsion |
315,– CZK |
| Cottage cheese terrine, carrot, leaf salad, tomato, tomato crisp | 295,– CZK |
SOUP |
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| Bouillabaisse, garlic aioli, grenaille | 275,- CZK |
| Green pea soup, egg, green peas, smoked mousse, bacon | 235,- CZK |
HOT STARTER |
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Shrimps, black chitarra pasta, crustacean foam, chili cherry tomatoes, basil |
375,- CZK |
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Lasagne, tomatoes, parmesan cheese, fried onions, basil mayonnaise, basil powder |
195,- CZK |
MAIN COURSE |
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| Duck breast, potato croquette in panko breadcrumbs, apricots, carrots, Grand Marnier | 575,– CZK |
| Turbot, pea puree, fried buckwheat, peas, Bouillabaisse foam | 895,– CZK |
| Striploin steak US prime beef, lardo, grenaille, grilled vegetables, tomatoes | 795,– CZK |
| Pork belly, citrus, ginger, rice, herb salad, chili | 435,– CZK |
| Spinach cheesecake, spinach puree, fried spinach leaves, peas, watercress, cream | 395,– CZK |
| Corn chicken supreme, tomato, paprika, carrot, zucchini, petiole, chili, rosemary demi glace | 475,– CZK |
DESSERT |
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| Strawberries, mascarpone, maple syrup, rice paper, strawberry dust | 235,– CZK |
| Blackberry, chocolate ganache, blackberry cream, chocolate clay, star anise meringue | 255,– CZK |
| Selection of cheeses from the Bláto farm, honey, nuts, our sourdough bread | 275,– CZK |
GROUP MENU / from 9 persons |
1.105,-Kč / person |
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Cottage cheese terrine, carrot, leaf salad, tomato, tomato crisp |
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Duck breast, potato croquette in panko breadcrumbs, apricots, carrots, Grand Marnier |
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| Strawberries, mascarpone, maple syrup, rice paper, strawberry dust | |
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For groups from 9 people we serve only group menu. We can also arrange an individual group menu in advance. For groups, a service charge of 10% of the total consuption is charged to the consumption price. |