A la carte | RESTAURANT BLUE WAGON

CZ / EN

CHEF`S MENU 5 COURSE TASTING MENU	1.790,– CZK
Amuse bouche
Asparagus tartare with fried quail egg, truffle crème fraiche, parmesan powder, tarragon oil
Marinated pink trout fillet, trout caviar, orange cream, ginger, fennel
Pancake with wild garlic and shredded lamb, marinated onions, wild garlic mayonnaise, fermented radish
A/ Rabbit back in bacon with potato gnocchi, rabbit liver, homemade mustard, spinach pesto, carrot or B/ Trout fillet, egg barley, tarragon butter sauce, fermented vegetable salad
Yoghurt panna cotta with pistachio ice cream, white chocolate, raspberry, raspberry puree, pistachios
WINE PAIRING	990,- CZK
- Orders for the Chef's menu are taken till 8.30 PM.

SEASONAL MENU 3 COURSE MENU	990,- CZK
Asparagus cream, St. Jacques scallop, peas, asparagus, port wine foam
Lamb chop and lamb shoulder with pea puree, peas, brocollini, mint demi glace
Pavlova, mascarpone, mango, almond crumb
WINE PAIRING	630,- CZK

A LA CARTE

STARTERS
Asparagus tartare with fried quail egg, truffle crème fraiche, parmesan powder, tarragon oil	315,– CZK
Marinated pink trout fillet, trout caviar, orange cream, ginger, fennel	379,– CZK
Whipped gorgonzola with little gem salad, chicory, apple, white radish, fennel, orange dressing	295,– CZK
Pancake with wild garlic and shredded lamb, marinated onions, wild garlic mayonnaise, fermented radish	390,– CZK
Asparagus cream, St. Jacques scallop, peas, asparagus, port wine foam	179,– CZK
Ravioli with Bryndza cheese, beetroot, hazelnuts, whipped bryndza cheese, sage butter, spring onion	355,– CZK

MAIN COURSE
Rabbit back in bacon with potato gnocchi, rabbit liver, homemade mustard, spinach pesto, carrot	495,– CZK
Lamb chop and lamb shoulder with pea puree, peas, brocollini, mint demi glace	693,– CZK
Veal tenderloin with gratinated potatoes, veal croquette, carrot, broccoli, demi glace with red wine	590,– CZK
Trout fillet, egg barley, tarragon butter sauce, fermented vegetable salad	495,– CZK
Olive chicken stuffed with paté with wild garlic, pea puree, spring vegetable ragout	397,– CZK
Asparagus risotto, pecorino, semi-dried cherry tomatoes	335,– CZK

DESSERT
Yoghurt panna cotta with pistachio ice cream, white chocolate, raspberry, raspberry puree, pistachios	235,– CZK
Pavlova, mascarpone, mango, almond crumb	219,– CZK
Raspberry - rhubarb sorbet, champagne foam	195,– CZK
A selection of cheeses from the Bláto farm, fermented carrot with raisins, orange marmalade, walnuts	295,– CZK

GROUP MENU / from 9 persons	1.140,-Kč / person
Asparagus tartare with fried quail egg, truffle crème fraiche, parmesan powder, tarragon oil
Veal tenderloin with potato fondant, veal croquette, carrot, broccoli, demi glace with red wine
Yoghurt panna cotta with pistachio ice cream, white chocolate, raspberry, raspberry puree, pistachios
^{For groups from 9 people we serve only group menu. We can also arrange an individual group menu in advance.} ^{For groups, a service charge of 10% of the total consuption is charged to the consumption price.}