CHEF`S MENU5 COURSE TASTING MENU |
1190,– CZK |
|
Mozzarella, green olive ice cream, pistachios, radish, basil |
|
|
Lamb broth, lamb rillettes, nasturtium, celery, tapioca |
|
|
Foie gras, rhubarb, pink pepper, honey, brioche |
|
| Duck breast, raspberries, gratinated parsnip, raspberry demi glace, marinated onions or Trout fillet, grenaille, carrot, peas, sorrel, lemon gel |
|
| Chocolate ganache, apricot, apricot brandy, lemon balm meringue | |
| WINE PAIRING | 590,- CZK |
| - Orders for the Chef's menu are taken till 8.30 PM. |
3 COURSE MENU |
790,- CZK |
|
Mozzarella, green olive ice cream, pistachios, radish, basil |
|
|
Duck breast, raspberries, gratinated parsnip, raspberry demi glace, marinated onions or Trout fillet, grenaille, carrot, peas, sorrel, lemon gel |
|
| Chocolate ganache, apricot, apricot brandy, lemon balm meringue | |
| WINE PAIRING | 350,- CZK |
A LA CARTE |
|
|
|
|
COLD STARTER |
|
|
Cucumber, wild broccoli, spring onion, wine vinegar |
215,– CZK |
|
Mozzarella, green olive ice cream, pistachios, radish, basil |
235,– CZK |
| Slices of roast beef, citrus, coriander, mushrooms, passion fruit, coconut | 255,– CZK |
SOUP |
|
| Young leek soup, eggs, smoked mousse, cumin grid, peas, bacon | 155,- CZK |
| Lamb broth, lamb rillettes, nasturtium, celery, tapioca | 175,- CZK |
HOT STARTER |
|
|
Homemade ravioli, farm cheese, pea puree, pea pods, mint chips |
275,- CZK |
|
Foie gras, rhubarb, pink pepper, honey, brioche |
295,- CZK |
MAIN COURSE |
|
| Duck breast, raspberries, gratinated parsnip, raspberry demi glace, marinated onions | 395,– CZK |
| Lamb chops, mint pea puree, sweet potatoes, garlic, mint demi glace | 575,– CZK |
| Trout fillet, grenaille, carrot, peas, sorrel, lemon gel | 395,– CZK |
| Corn chicken supreme, creamy polenta with rosemary, seasonal vegetables, maple syrup | 335,– CZK |
| Dry-aged rib eye steak, parsnip puree, pepper demi glas, carrot, onion | 495,– CZK |
| Beet falafel, carrots, kohlrabi, turnips, parsnips, yogurt, cumin chips | 295,– CZK |
DESSERT |
|
| Chocolate ganache, apricot, apricot brandy, lemon balm meringue | 195,– CZK |
| Blackberry blueberry sorbet, vanilla cream, blackberries, blueberries, wafer | 215,– CZK |
| Selection of cheeses from the Bláto farm, blackberry, truffle honey, nuts, our sourdough bread | 235,– CZK |
For groups from 10 people we serve only set group menu.
| GROUP MENU | 790,-Kč / person |
| Mozzarella, green olive ice cream, pistachios, radish, basil | |
|
Duck breast, raspberries, gratinated potatoes, raspberry demi glace, marinated onions or Trout fillet, grenaille, carrot, peas, sorrel, lemon gel |
|
| Chocolate ganache, apricot, apricot brandy, lemon balm meringue |