St. Jacob's mussels, parsnips, pistachios, garlic
Smoked beef tongue, beetroot, hail, horseradish
Pigeon breast and thigh, chestnuts, blackberry, chicory, orange
Grilled duck breasts, turnip, fig, romanesco, badian demi-glace
Angus beef tenderloin, garlic puree, tomatoes, parsley puree, Jerusalem artichoke chips
Saddle of dear, potato gnocchi, lardo speck, oyster mushroom, plum jam
Zander, buttermilk, trout caviar, potatoes, turnip, dill, lamb's lettuce
Chocolate fondant, cocoa beans, chocolate clay, caramel ice cream, raspberries gel