blue wagon
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CZ / EN
  • Menu
  • About
  • Reservations
  • Gallery
  • Events
  • Vouchers
  • Contact
  • CZ / EN
Lunch menu
A la carte
Beverage list
Wine list

A la carte

 

CHEF`S MENU

5 COURSE TASTING MENU

1.550,– CZK

Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble

 

Sweet potato cream, coconut milk, garam masala, mango, coriander, cayenne pepper

 

St. Jacques sea scallops, cauliflower, pistachios, Szechuan pepper

 
A/ Beef rib 48 hours sous-vide, gratinated celery, celery crumble, cubeb demi-glace 
      or
B/ Cod tenderloin, herb crust, potatoe purée, basil, almonds, dried tomatoes, beurre noir
 
Chocolate ganache, frozen pear, pear cake, star anise meringue  
   WINE PAIRING 850,- CZK
- Orders for the Chef's menu are taken till 8.30 PM.  

 

 

3 COURSE WINTER MENU

1.050,- CZK

Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble

 

Roe deer, Viennese dumpling, red wine, root vegetables, bearberry, onions

 
Baked apples, cookie crumble, hazelnuts, mascarpone, vanilla, raspberry gel   
   POSSIBILITY OF WINE PAIRING  

 

A LA CARTE

 

 

 

  COLD STARTER

 

Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble

375,– CZK

Duck ham, plums, shimeji mushrooms, fried onions, frisée

335,– CZK
Feta cheese, beetroot gel, fennel, vinegar 295,– CZK

 

  SOUP

 
Sweet potato cream, coconut milk, garam masala, mango, coriander, cayenne pepper 235,- CZK
Mussel and wine soup, mussels, root vegetables, cream, leeks, saffron 255,- CZK

 

  HOT STARTER

 

St. Jacques sea scallops, cauliflower, pistachios, Szechuan pepper

435,- CZK

Tempura mushrooms, mushroom mayonnaise, grenaille, garlic confit

375,- CZK

 

  MAIN COURSE

 
Duck breast, sweet potato purée, romanesco, walnut, thyme demi-glace 515,– CZK
Beef rib 48 hours sous-vide, gratinated celery, celery crumble, cubeb demi-glace 555,– CZK
Roe deer, Viennese dumpling, red wine, root vegetables, bearberry, onions 475,– CZK
Cod tenderloin, herb crust, potatoe purée, basil, almonds, dried tomatoes, beurre noir 515,– CZK
Toasted Taleggio cheese, potatoes, rosemary, truffle honey, dried tomatoes, walnuts 375,– CZK

 

  DESSERT

 
Chocolate ganache, frozen pear, pear cake, star anise meringue 255,– CZK
Baked apples, cookie crumble, hazelnuts, mascarpone, vanilla, raspberry gel 235,– CZK
Selection of cheeses from the Bláto farm, honey, nuts, our sourdough bread 275,– CZK

 

  GROUP MENU / from 9 persons 1.145,-Kč / person

Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble

 

Duck breast, sweet potato purée, romanesco, walnut, thyme demi-glace

 
Baked apples, cookie crumble, hazelnuts, mascarpone, vanilla, raspberry gel   
  For groups from 9 people we serve only group menu. We can also arrange an individual group menu in advance.  
 

Address

Restaurant BLUE WAGON

Uruguayská 19

120 00 Praha 2

Contact

Tel:

+420 222 561 378

Mobile:

+420 702 081 251

E-mail:

rezervace@bluewagon.cz

Opening hours

Mon

11:00 - 15:00,  17:00 - 23:00

Tue                  11:00 - 15:00,  17:00 - 23:00

Wed                11:00 - 15:00,  17:00 - 23:00

Thu                  11:00 - 15:00,  17:00 - 23:00

Fri                    11:00 - 15:00,  17:00 - 23:00

Sat                   17:00 - 23:00

Sun                  Closed

- Reservations for the A la carte menu till 10 pm

- Reservations for the Chef's menu till 8.30 pm

 

Tue - Sat

Sun

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