A la carte | RESTAURANT BLUE WAGON

CZ / EN

CHEF`S MENU 5 COURSE TASTING MENU	1.550,– CZK
Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble
Sweet potato cream, coconut milk, garam masala, mango, coriander, cayenne pepper
St. Jacques sea scallops, cauliflower, pistachios, Szechuan pepper
A/ Beef rib 48 hours sous-vide, gratinated celery, celery crumble, cubeb demi-glace or B/ Cod tenderloin, herb crust, potatoe purée, basil, almonds, dried tomatoes, beurre noir
Chocolate ganache, frozen pear, pear cake, star anise meringue
WINE PAIRING	850,- CZK
- Orders for the Chef's menu are taken till 8.30 PM.

3 COURSE WINTER MENU	1.050,- CZK
Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble
Roe deer, Viennese dumpling, red wine, root vegetables, bearberry, onions
Baked apples, cookie crumble, hazelnuts, mascarpone, vanilla, raspberry gel
POSSIBILITY OF WINE PAIRING

A LA CARTE

COLD STARTER
Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble	375,– CZK
Duck ham, plums, shimeji mushrooms, fried onions, frisée	335,– CZK
Feta cheese, beetroot gel, fennel, vinegar	295,– CZK

SOUP
Sweet potato cream, coconut milk, garam masala, mango, coriander, cayenne pepper	235,- CZK
Mussel and wine soup, mussels, root vegetables, cream, leeks, saffron	255,- CZK

HOT STARTER
St. Jacques sea scallops, cauliflower, pistachios, Szechuan pepper	435,- CZK
Tempura mushrooms, mushroom mayonnaise, grenaille, garlic confit	375,- CZK

MAIN COURSE
Duck breast, sweet potato purée, romanesco, walnut, thyme demi-glace	515,– CZK
Beef rib 48 hours sous-vide, gratinated celery, celery crumble, cubeb demi-glace	555,– CZK
Roe deer, Viennese dumpling, red wine, root vegetables, bearberry, onions	475,– CZK
Cod tenderloin, herb crust, potatoe purée, basil, almonds, dried tomatoes, beurre noir	515,– CZK
Toasted Taleggio cheese, potatoes, rosemary, truffle honey, dried tomatoes, walnuts	375,– CZK

DESSERT
Chocolate ganache, frozen pear, pear cake, star anise meringue	255,– CZK
Baked apples, cookie crumble, hazelnuts, mascarpone, vanilla, raspberry gel	235,– CZK
Selection of cheeses from the Bláto farm, honey, nuts, our sourdough bread	275,– CZK

GROUP MENU / from 9 persons	1.145,-Kč / person
Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble
Duck breast, sweet potato purée, romanesco, walnut, thyme demi-glace
Baked apples, cookie crumble, hazelnuts, mascarpone, vanilla, raspberry gel
^{For groups from 9 people we serve only group menu. We can also arrange an individual group menu in advance.}