blue wagon
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CZ / EN
  • Menu
  • About
  • Reservations
  • Gallery
  • Events
  • Vouchers
  • Contact
  • CZ / EN
Lunch menu
A la carte
Beverage list
Wine list

A la carte

CHEF`S MENU

5 COURSE TASTING MENU

1.350,– CZK

Our basil cottage, Bloody Mary sorbet, radish, red onion, celery stalk

 

Velouté of bear garlic, potatoes, goat cheese, crouton

 

Lamb chop, peas, port wine, garlic, mint demi glace

 
Duck breast, parsnip puree, beet, currant
      or
Trout, turnip puree, brownbutter cream, asparagus, broccolini
 
Yogurt-lime parfait, mango, homemade creamy vanilla yogurt, star anise meringue, lemon balm  
   WINE PAIRING 790,- CZK
- Orders for the Chef's menu are taken till 8.30 PM.  

 

 

3 COURSE SPRING MENU

990,- CZK

Our basil cottage, Bloody Mary sorbet, radish, red onion, celery stalk

 

Lamb chop and shoulder, spinach, bacon stuffing, bear's garlic cream, garlic demi glace

 
Flower honey, white chocolate, hazelnut cookies, mascarpone  
   POSSIBILITY OF WINE PAIRING  

 

A LA CARTE

 

 

 

  COLD STARTER

 

Pike perch, alga, lemon gel, trout caviar, thyme oil, microgreens

255,– CZK

Our basil cottage, Bloody Mary sorbet, radish, red onion, celery stalk

295,– CZK
Veal carpaccio, bear garlic panna cotta, radish, arugula, crouton 275,– CZK

 

  SOUP

 
Chicken broth, shredded meat, tapioca, vegetables, lovage 215,- CZK
Velouté of bear garlic, potatoes, goat cheese, crouton 215,- CZK

 

  HOT STARTER

 

Asparagus, yolk espuma, quail eggs, gran moravia cheese crumble

295,- CZK

Lamb chop, peas, port wine, garlic, mint demi glace

315,- CZK

 

  MAIN COURSE

 
Duck breast, parsnip puree, beet, currant 435,– CZK
Saddle of rabbit, bacon, millet, cream, honey mustard, carrot, spring onion 475,– CZK
Piglet, rice, salad, cucumber, chili, soy sauce, Sichuan pepper, demi glace 395,– CZK
Lamb chop and shoulder, spinach, bacon stuffing, bear's garlic cream, garlic demi glace 595,– CZK
Trout, turnip puree, brownbutter cream, asparagus, broccolini 435,– CZK
Millet risotto, goat cheese, fresh spring vegetables 315,– CZK

 

  DESSERT

 
Flower honey, white chocolate, hazelnut cookies, mascarpone 215,– CZK
Yogurt-lime parfait, mango, homemade creamy vanilla yogurt, star anise meringue, lemon balm 235,– CZK
Selection of cheeses from the Bláto farm, honey, nuts, our sourdough bread 255,– CZK

 

  GROUP MENU / from 9 persons 965,-Kč / person

Our basil cottage, Bloody Mary sorbet, radish, red onion, celery stalk

 

Duck breast, parsnip puree, beet, currant

 
Flower honey, white chocolate, hazelnut cookies, mascarpone  
  For groups from 9 people we serve only group menu. We can also arrange an individual group menu in advance.  
 

Address

Restaurant BLUE WAGON

Uruguayská 19

120 00 Praha 2

Contact

Tel:

+420 222 561 378

Mobile:

+420 702 081 251

E-mail:

rezervace@bluewagon.cz

Opening hours

Mon

Closed

Tue - Sat

11:00 - 23:00

Sun

Closed

- Reservations for the A la carte menu till 10 pm

- Reservations for the Chef's menu till 8.30 pm

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