blue wagon
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CZ / EN
  • Menu
  • About
  • Reservations
  • Gallery
  • Events
  • Vouchers
  • Contact
  • CZ / EN
Lunch menu
A la carte
Beverage list
Wine list

A la carte

 

CHEF`S MENU

   5 COURSE TASTING MENU

1.590,– CZK

Cottage cheese terrine, carrot, leaf salad, tomato, tomato crisp

 

Bouillabaisse, garlic aioli, grenaille 

 

Shrimps, black chitarra pasta, crustacean foam, chili cherry tomatoes, basil

 
Duck breast, potato croquette in panko breadcrumbs, apricots, carrots, Grand Marnier   
Strawberries, mascarpone, maple syrup, rice paper, strawberry dust   
   WINE PAIRING 870,- CZK
- Orders for the Chef's menu are taken till 8.30 PM.  

 

 

VEGETARIAN MENU

   5 COURSE VEGETARIAN TASTING MENU

1.270,- CZK

Cottage cheese terrine, carrot, leaf salad, tomato, tomato crisp

 

Green pea soup, egg, green peas, smoked mousse 

 

Lasagne, tomatoes, parmesan cheese, fried onions, basil mayonnaise, basil powder

 
Spinach cheesecake, spinach puree, fried spinach leaves, peas, watercress, cream   
Strawberries, mascarpone, maple syrup, rice paper, strawberry dust   
   WINE PAIRING 870,- CZK
- Orders for the 5 course vegetarian menu are taken till 8.30 PM.   

 

SUMMER FISH MENU

   3 COURSE SEASONAL MENU

1.290,- CZK

Zander ceviche, apple, citrus, coriander, lemon emulsion

 

Turbot, pea puree, fried buckwheat, peas, Bouillabaisse foam

 

Strawberries, mascarpone, maple syrup, rice paper, strawberry dust

 
   WINE PAIRING 570,- CZK

 

A LA CARTE

 

 

 

  COLD STARTER

 

Cucumber carpaccio, ginger infused cucumber, cucumber gel, cucumber air, vinegar

195,– CZK

Zander ceviche, apple, citrus, coriander, lemon emulsion

315,– CZK
Cottage cheese terrine, carrot, leaf salad, tomato, tomato crisp 295,– CZK

 

  SOUP

 
Bouillabaisse, garlic aioli, grenaille 275,- CZK
Green pea soup, egg, green peas, smoked mousse, bacon 235,- CZK

 

  HOT STARTER

 

Shrimps, black chitarra pasta, crustacean foam, chili cherry tomatoes, basil

375,- CZK

Lasagne, tomatoes, parmesan cheese, fried onions, basil mayonnaise, basil powder

195,- CZK

 

  MAIN COURSE

 
Duck breast, potato croquette in panko breadcrumbs, apricots, carrots, Grand Marnier 575,– CZK
Turbot, pea puree, fried buckwheat, peas, Bouillabaisse foam 895,– CZK
Striploin steak US prime beef, lardo, grenaille, grilled vegetables, tomatoes 795,– CZK
Pork belly, citrus, ginger, rice, herb salad, chili 435,– CZK
Spinach cheesecake, spinach puree, fried spinach leaves, peas, watercress, cream 395,– CZK
Corn chicken supreme, tomato, paprika, carrot, zucchini, petiole, chili, rosemary demi glace 475,– CZK

 

  DESSERT

 
Strawberries, mascarpone, maple syrup, rice paper, strawberry dust 235,– CZK
Blackberry, chocolate ganache, blackberry cream, chocolate clay, star anise meringue 255,– CZK
Selection of cheeses from the Bláto farm, honey, nuts, our sourdough bread 275,– CZK

 

  GROUP MENU / from 9 persons

1.105,-Kč / person

Cottage cheese terrine, carrot, leaf salad, tomato, tomato crisp

 

Duck breast, potato croquette in panko breadcrumbs, apricots, carrots, Grand Marnier 

 
Strawberries, mascarpone, maple syrup, rice paper, strawberry dust  

  For groups from 9 people we serve only group menu. We can also arrange an individual group menu in advance.

  For groups, a service charge of 10% of the total consuption is charged to the consumption price.

 

 

 

Address

Restaurant BLUE WAGON

Uruguayská 19

120 00 Praha 2

Contact

Tel:

+420 222 561 378

Mobile:

+420 702 081 251

E-mail:

rezervace@bluewagon.cz

Opening hours

Mon

11:00 - 15:00,  17:00 - 23:00

Tue                  11:00 - 15:00,  17:00 - 23:00

Wed                11:00 - 15:00,  17:00 - 23:00

Thu                  11:00 - 15:00,  17:00 - 23:00

Fri                    11:00 - 15:00,  17:00 - 23:00

Sat                   17:00 - 23:00

Sun                  Closed

- Reservations for the A la carte menu till 10 pm

- Reservations for the Chef's menu till 8.30 pm

 

Tue - Sat

Sun

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