A la carte | RESTAURANT BLUE WAGON

CZ / EN

COLD APPETIZER

Little gem, gorgonzola, pear, walnuts, balsamic, rucola	199,– CZK
Duck carpaccio, plums, onion gel, foie gras, umeboshi, mushrooms	219,– CZK
Mackerel, soybeans, coriander, chili, kohlrabi, caviar	239,– CZK

SOUP

Pheasant broth, root vegetables, black truffle	159,– CZK
Seasonal soup	139,– CZK

HOT APPETIZER

Foie gras, blueberry brioche, blueberries, pine nuts, port wine sauce	299,– CZK
Ravioli, goat cheese, beetroot, sage, hazelnut	239,– CZK

MAIN COURSE

Duck breasts, beluga lentils, vegetables, beetroot purée, pear, red onion, cress	399,– CZK
Saddle of deer, carrot puree, black root, brussels sprout, deer croquettes, chocolate, midsummer walnut, thyme	599,– CZK
Lamb chops, topinambur, roasted garlic, roasted savoy cabbage, herbs	499,– CZK
Saddle of rabbit, pancetta, mushrooms, salsify root purée, truffle	399,– CZK
Salmon trout, cauliflower purée, purple potatoes, carrot, broccoli, lemon beurre blanc	399,– CZK
Cauliflower panna cotta, brussels sprout, potato croquettes, burnt eggplant, smoked shallot sauce	299,– CZK

DESSERT

Coconut mousse, mandarin gel, white chocolate powder, meringue	179,– CZK
Chocolate ganache, hazelnuts, kumquat, orange sorbet	219,– CZK
Selection of French cheeses, homemade marmalade and pastry	279,– CZK