CHEF`S MENU5 COURSE TASTING MENU |
1.550,– CZK |
Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble |
|
Sweet potato cream, coconut milk, garam masala, mango, coriander, cayenne pepper |
|
St. Jacques sea scallops, cauliflower, pistachios, Szechuan pepper |
|
A/ Beef rib 48 hours sous-vide, gratinated celery, celery crumble, cubeb demi-glace or B/ Cod tenderloin, herb crust, potatoe purée, basil, almonds, dried tomatoes, beurre noir |
|
Chocolate ganache, frozen pear, pear cake, star anise meringue | |
WINE PAIRING | 850,- CZK |
- Orders for the Chef's menu are taken till 8.30 PM. |
3 COURSE WINTER MENU |
1.050,- CZK |
Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble |
|
Roe deer, Viennese dumpling, red wine, root vegetables, bearberry, onions |
|
Baked apples, cookie crumble, hazelnuts, mascarpone, vanilla, raspberry gel | |
POSSIBILITY OF WINE PAIRING |
A LA CARTE |
|
|
|
COLD STARTER |
|
Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble |
375,– CZK |
Duck ham, plums, shimeji mushrooms, fried onions, frisée |
335,– CZK |
Feta cheese, beetroot gel, fennel, vinegar | 295,– CZK |
SOUP |
|
Sweet potato cream, coconut milk, garam masala, mango, coriander, cayenne pepper | 235,- CZK |
Mussel and wine soup, mussels, root vegetables, cream, leeks, saffron | 255,- CZK |
HOT STARTER |
|
St. Jacques sea scallops, cauliflower, pistachios, Szechuan pepper |
435,- CZK |
Tempura mushrooms, mushroom mayonnaise, grenaille, garlic confit |
375,- CZK |
MAIN COURSE |
|
Duck breast, sweet potato purée, romanesco, walnut, thyme demi-glace | 515,– CZK |
Beef rib 48 hours sous-vide, gratinated celery, celery crumble, cubeb demi-glace | 555,– CZK |
Roe deer, Viennese dumpling, red wine, root vegetables, bearberry, onions | 475,– CZK |
Cod tenderloin, herb crust, potatoe purée, basil, almonds, dried tomatoes, beurre noir | 515,– CZK |
Toasted Taleggio cheese, potatoes, rosemary, truffle honey, dried tomatoes, walnuts | 375,– CZK |
DESSERT |
|
Chocolate ganache, frozen pear, pear cake, star anise meringue | 255,– CZK |
Baked apples, cookie crumble, hazelnuts, mascarpone, vanilla, raspberry gel | 235,– CZK |
Selection of cheeses from the Bláto farm, honey, nuts, our sourdough bread | 275,– CZK |
GROUP MENU / from 9 persons | 1.145,-Kč / person |
Foie gras, pear gel, pear spirit, salted caramel ice cream, nut crumble |
|
Duck breast, sweet potato purée, romanesco, walnut, thyme demi-glace |
|
Baked apples, cookie crumble, hazelnuts, mascarpone, vanilla, raspberry gel | |
For groups from 9 people we serve only group menu. We can also arrange an individual group menu in advance. |